Chicken Teriyaki

by Etsuyo Bilcich

Serves 4

Ingredient’s                                                                                                                800g chicken thighs

1 tbs canola oil

Salt & Pepper

4 tbs Sayaka's Kitchen Teriyaki Sauce

Method

1) Season chicken thighs

2) Heat fry-pan

3) Cook chicken skin side down first

4) Drain excess oil

5) Add teriyaki sauce & coat chicken quickly

6) Ready to serve on rice

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