Miso & Lime Sauce

by Etsuyo Bilcich

This citrus sauce is beautiful with Sashimi, Beef Tataki, on salad, fresh silken tofu, steamed chicken tenderloin (thinly sliced after steamed), prawns & Scallops!

Serves 4.

Ingredients:

2 tbsp Sayaka's Kitchen Miso Sauce

2 tbsp Fresh Lime Juice & Zest

1tsp Fresh Red Chilli (finely chopped)

1 tsp Grated Fresh Ginger

2 tsp Fresh Coriander (finely chopped)

Method:

Combine all ingredients into a clean jar and shake well.

This sauce can be kept in the fridge up to 2 weeks.

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